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BRUNCH - SATURDAY & SUNDAY

Kategóriák

Next brunch weekend: 18-19.05.2024. between 12:00-16:00

 

 

Adult-Friendly Saturday Brunch

Come and enjoy a delightful lunch with just the girls or your entire group of friends, because with us, besides delicious food, a pleasant atmosphere is guaranteed. Every Saturday, we host an adult-friendly brunch where you can leisurely sample our menu complemented with international flavors in a relaxed setting. 

 

 

 

 

   Sunday Family-Friendly Brunch

   On Sundays, it's all about families as usual. We welcome our guests with a rotating menu and a play area every week, ensuring a perfect afternoon for every member of the family.

 

 

 

 

Weekend Brunch price with unlimited drinks: 9,900 HUF per person.

Children aged 0-6 years old dine for free, while those aged 6-12 years old receive a 50% discount.

Unlimited drinks include not only soft drinks but also draft beer, wines, and prosecco. For the little ones, we provide separate childcare and a play corner.

Join us for a true Lounge-style Weekend Brunch at the top of the tunnel.

Our restaurant has been selected by the Hungarian cuisine gastronomy magazine as one of the best Sunday lunches in Budapest.

Click the link to read more about it.

ADVANCE TABLE RESERVATION REQUIRED!

Please contact us to make a reservation at the phone number below or click the link provided!

TABLE RESERVATION

 +3620 9999 188

WEEKEND BRUNCH MENU SELECTION

Appetizers & Salads

Rilette with pickled onions (L, G)
Gravlax salmon, avocado (L, G)
Carrot shot with orange (L, G)
Cream of duck's liver, mascarpone, scones
Homemade bread (L)

 
Soups

Hen Soup in Újházy style with snail pasta (L)
Sour Cherry soup with basil and whipped cream (G)

 

Main Courses

Sous-vide, chicken breast with thyme, buttered vegetables (G)
Chicken breast with yoghurt and herbs, mashed potatoes with almonds (G)
Turkey breast in Kiev style, rice with peas
Confit pork shoulder, blini with chives, pepper sauce with whisky
Roast duck leg, cabbage pasta (L)
Butterfish, cocktail tomato sauce, grilled polenta (G)
Beef with blueberry and forest mushrooms, croquettes (L)
Green peas stew vegan dumplings (L, G)

 

Desserts

French chocolate cake, mascarpone foam, sour cherries with chilli
Cream of cottage cheese, peaches with nutmeg, salted caramel hazelnuts (G)
Coconut milk chia pudding (L, G)
Chocolate fountain, sponge cake, fruit selection (G)

TABLE RESERVATION